Author: Becky Gonter-Dray RD, CSP, LD

  • Becky Gonter-Dray RD, CSP, LD

    Becky Gonter-Dray is Board Certified as a Specialist in Pediatric Nutrition and works part-time as a Dietitian Liaison and in the Nutrition Clinic (outpatient nutrition counseling) at Dayton Children’s. With her husband, Alex, the Gonter-Dray’s have 3 boys ages 8, 5 and 3. They enjoy trying new foods in their house and cooking in the kitchen together. Becky hopes to bring to the Dayton Children’s blog sound nutrition facts and information along with how to provide healthy options for today’s busy families by sharing some of her experiences.

If in doubt, throw it out – Food safety

“First In First Out” “If in Doubt, Throw it Out” “Keep Cold Foods Cold & Hot Foods Hot” These are some phrases I remember from my Foods courses during my Dietetics training.  I have been teased for throwing milk out … Continue reading

What’s so “Kool” about Kale?

Kale once scared me.  It is a “tough” green to get. How does one really cook this super food?  Since kale came to our front door through our Happy Box from Fulton Farms, I made kale chips for my family.  … Continue reading

More bang for your buck

No, I am not talking about finances.  But, I am talking about boosting your child’s intake or eating, after a blow with being sick.You see, I was rubbing our son’s back and my goodness, I could REALLY feel his ribs!!  … Continue reading

Halloween: Other kinds of treats

Recently, a mom asked me, “So, what are your boys going to be for Halloween?”  Oh goodness, that IS around the corner! So, I asked the boys this past weekend, “What are you going to be for Halloween this year?”. … Continue reading

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